Easy "Fudgy" Chocolate Cookies
A super simple, super quick, chocolate cookie recipe. Finally a chocolate cookie with a crunchy outside and "fudgy" inside.
Servings: 4 Dozen
Ingredients
- 2 1/2 sticks salted butter softened
- 1 1/2 cups sugar
- 2 Eggs
- 2 tsp vanilla
- 3/4 cup Cocoa Powder
- 1 tsp Bakin Soda
- 1/2 tsp salt
- 2 cups All Purpose Flour
- 1/4 cup sugar Reserve to roll dough in
Instructions
- Pre-heat oven to 350° F and line a baking sheet with parchment paper.
- Using Mixer, Cream butter and 1 1/2 cups sugar together.
- Add eggs one at a time and vanilla. Blend well
- Combine cocoa, baking soda, salt, and flour together. Then slowly blend it into the creamed mixture.
- Using a spoon as your measuring device. Scoop dough out and roll into balls. The dough balls should be about the size of a ping pong ball.
- Roll the dough balls in the 1/4 cup of sugar you set aside, then place onto the lined baking sheet.
- Bake for 8 minutes. The cookies will puff up while they are baking and then will flatten out once they have completely cooled. Leave cookies on the cookie sheet for a few minutes to "set" before moving them to a wire rack to finish cooling