Easy Chili Recipe
Servings: 8 People
Ingredients
- 2 tbs Avocado Oil
- 1 Finely Diced Large Onion Or two smaller onions
- 1 lb Ground Turkey
- 1 lb Ground Beef
- 4 cans Light Kidney Beans
- cans Petite Diced Tomatoes
- 3 tbs Livin By Design Chili Seasoning Link In Blog
- 1 1/2 cups Beef Broth
- 3 tsp Tapioca Flour You can use any Flour you like. I use Tapioca Flour because it is Gluten Free
Instructions
- Heat 2 tablespoons of avocado oil over medium heat
- Add finely diced onions to pan and cook for 1-2 mins
- Add ground meat to pan and cook until no longer pink
- Drain most of the fat off of the meat and return to pan. (I normally leave just a little of the fat in the pan. Drain don’t strain)
- Add 3 tablespoons of my Chili Seasoning (recipe in blog) and stir into meat until it is evenly distributed
- Add Petite Diced tomatoes with Juices and stir
- Add Kidney Beans and 1 cup of Beef Broth to mixture, cover, and bring to a simmer
- Combine 1/2 cup of Beef Broth and 3 teaspoons of Tapioca Flour together in a separate Bowl
- Pour the Broth and Tapioca Mixture into the Chili and stir until they are mixed well
- Let mixture simmer for 10-15 mins, stirring occasionally