Crockpot Balsamic Chicken
Savory Balsamic Chicken
Servings: 6
Equipment
- crock pot
Ingredients
- 6 boneless skinless chicken breast
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 tbsp swerve sweetener or sweetener of your choice
- 1 tbsp onion powder
- 1 tbsp granulated garlic
- 1 tbsp parsley
- 1 tsp basil
- 1/2 tsp thyme
- 1 tsp salt
- 1 can petite diced tomatoes
- 1 onion, sliced
- 2 tbsp butter Small slices from a stick of butter or what ever you have on hand.
Instructions
- Line your crockpot and place 6 chicken breast in the bottom
- In a separate bowl, whisk the balsamic, chicken broth, and swerve together
- Whisk in the onion powder, granulated garlic, parsley, thyme, basil, and salt
- Pour the mixture over the chicken
- Pour one can of petite diced tomatoes with its juices over the chicken
- Lay the onion slices on top of chicken
- Lay the butter slices on top of onions
- Cook on low for 6 hours or on high for 4 hours
Notes
I like to use crockpot liners so that cleaning up after dinner is a little easier. If you do not have crockpot liners, just put an extra 1/4 cup of chicken broth in the bottom of your crockpot so the chicken will not stick to it.